FOOD


The Food Column: Japan's tragedy inspired cookbook on cuisine from Tohoku region

The Food Column: Japan's tragedy inspired cookbook on cuisine from Tohoku region

Elizabeth Andoh was standing in her Tokyo kitchen last March 11 when life in Japan changed forever.

Fresh Find: New 'Freestyle' fountains let you customize your soda

Fresh Find: New 'Freestyle' fountains let you customize your soda

Consumers are bubbling over a new soda fountain that allows customers to mix-and-match their drinks.


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RESTAURANT REVIEWS


Munch goes to Flowers in the Attic

Munch warned Dear One of Munch of the plan days in advance: Sunday brunch was on for Flowers in the Attic.

Three servers each celebrating 50 years at storied Los Angeles restaurant Taix

Three servers each celebrating 50 years at storied Los Angeles restaurant Taix

With its dim warren of dining rooms and hearty menu Taix feels more Old World than Echo Park.


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MUNCH


Munch goes to Flowers in the Attic

Munch warned Dear One of Munch of the plan days in advance: Sunday brunch was on for Flowers in the Attic.

Munch goes to Hibachi Express

Reliable Friend of Munch is sort of like a postal carrier in better times


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RECIPES


The Food Column: Japan's tragedy inspired cookbook on cuisine from Tohoku region

The Food Column: Japan's tragedy inspired cookbook on cuisine from Tohoku region

Elizabeth Andoh was standing in her Tokyo kitchen last March 11 when life in Japan changed forever.

What's for Dinner: Pat's (Updated) Pot Roast

What's for Dinner: Pat's (Updated) Pot Roast

Michael Twitty hopes to bring a greater awareness of African-American contributions to cuisine.


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FOOD COLUMN


The Food Column: Japan's tragedy inspired cookbook on cuisine from Tohoku region

The Food Column: Japan's tragedy inspired cookbook on cuisine from Tohoku region

Elizabeth Andoh was standing in her Tokyo kitchen last March 11 when life in Japan changed forever.

The Food Column: Her request for tips has readers seeing redd

The Food Column: Her request for tips has readers seeing redd

Who knew redding up recipes was such a hot topic? Last week I wrote about my messy collection of recipe clippings.


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LIBATIONS


Mark your calendar: Beer Week

Mark your calendar: Beer Week

Pittsburgh Craft Beer Week is going to happen, and this spring.

Muscadets show personalities of land

Muscadets show personalities of land

As my boots crunch through snow, Pierre-Marie Luneau hands me a chunk of serpentinite rock in his vineyard on La Butte de la Roche.


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KITCHEN MAILBOX


Kitchen Mailbox: Chocolate desserts for two

I miss the days when my kids were little and used to devour my cakes and pies. There was nothing left but empty plates.

Kitchen Mailbox: Holiday recipes from readers

Finished with your Christmas baking? Hopefully not, because today's Kitchen Mailbox is featuring a tasty selection of holiday goodies from o


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WHAT'S FOR DINNER


What's for Dinner: Pat's (Updated) Pot Roast

What's for Dinner: Pat's (Updated) Pot Roast

Michael Twitty hopes to bring a greater awareness of African-American contributions to cuisine.

What's for Dinner: Mu Shu Pork

There is something inherently fun about eating with your hands.


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